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Comparison of polyphenolic composition, antioxidant activity, and sensory characteristics of Merlot wine aged in oak (Quercus petraea) barrels from Serbia and France
| Title: | Comparison of polyphenolic composition, antioxidant activity, and sensory characteristics of Merlot wine aged in oak (Quercus petraea) barrels from Serbia and France | Authors: | Brunet, Sara   ; Lukajić, Srđan; Miljić, Uroš ; Vulić, Jelena ; Puškaš, Vladimir ; Kojić, Jovana |
Issue Date: | 2024 | Publication: | Abstract book / 5th International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, Serbia, October 16-18 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 32-32 | URI: | https://enauka.gov.rs/handle/123456789/946862 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz KNR-a) Brunet, Sara | M-category: | Mp. category will be shown later |
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