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Added value spreads from protein and fiber rich walnut and blackberry oilseed cakes
| Title: | Added value spreads from protein and fiber rich walnut and blackberry oilseed cakes | Authors: | Perović, Lidija   ; Đermanović, Branislava ; Stožinić, Milica ; Lončarević, Ivana ; Županjac, Miloš ; Marić, Aleksandar ; Tomić, Jelena |
Issue Date: | 2024 | Publication: | e-Abstract book [Elektronski izvor] / 5th International Congress "Food Technology, Quality and Safety", 16-18 October 2024 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 113-113 | URI: | https://enauka.gov.rs/handle/123456789/946880 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-category: | Mp. category will be shown later |
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