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Polyphenolic profile of rapeseed press cake: key compounds and their function in improving product value
| Title: | Polyphenolic profile of rapeseed press cake: key compounds and their function in improving product value | Authors: | Šarić, Bojana   ; Đermanović, Branislava ; Marić, Aleksandar ; Kojić, Jovana ; Miljanić, Jelena ; Kos, Jovana ; Jovanov, Pavle |
Issue Date: | 2024 | Publication: | Abstract book, 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, Novi Sad, Serbia, October 16-18 | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 139-139 | URI: | https://enauka.gov.rs/handle/123456789/946883 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-category: | Mp. category will be shown later |
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