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eNauka >  Rezultati >  Optimization of extraction methods for determination the polyphenol content and antioxidant activity in raspberry (Rubus idaeus)
Naziv: Optimization of extraction methods for determination the polyphenol content and antioxidant activity in raspberry (Rubus idaeus)
Autori: B. Radovanović; A. Milenković Anđelković  
Godina: 2011
Publikacija: IX symposium Novel technologies and economic developmen
Tip rezultata: Konferencijski rad
URI: http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/10498
https://enauka.gov.rs/handle/123456789/947318
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