“Optimization of extraction method of phenolic compounds and free radical scavenging potential of blackberry (Rubus fruticosus) fruit extract”,

A. Milenković Anđelković; B. Radovanović

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Title:	“Optimization of extraction method of phenolic compounds and free radical scavenging potential of blackberry (Rubus fruticosus) fruit extract”,
Authors:	A. Milenković Anđelković ; B. Radovanović
Issue Date:	2011
Publication:	Workshop “From Molecules to Functionalised Materials”
Type:	Conference Paper
URI:	http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/10504 https://enauka.gov.rs/handle/123456789/947421
M-category:	Mp. category will be shown later

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