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eNauka >  Results >  Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage
Title : Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage
Authors: Ćirković, Aleksandra  ; Stevanović, Milica  ; Rabrenović, Biljana  ; Laličić Petronijević, Jovanka  ; Paunović, Dragana ; Mirjana Demin  
Issue Date: 2024
Publication: V International congress “Food technology, quality and safety”, 16-18 October 2024, Novi Sad, Republic of Serbia
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/951694
URL: https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e-PROCEEDINGS-FoodTech2024-1.pdf
Metadata source: (Preuzeto iz ORCID-a) Ćirković, Aleksandra
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