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Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage
Naziv  : | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Autori: | Ćirković, Aleksandra   ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Paunović, Dragana ; Mirjana Demin |
Godina: | 2024 | Publikacija: | V International congress “Food technology, quality and safety”, 16-18 October 2024, Novi Sad, Republic of Serbia | Tip rezultata: | Konferencijski rad | URI: | https://enauka.gov.rs/handle/123456789/951694 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e-PROCEEDINGS-FoodTech2024-1.pdf | Izvor metapodataka: | (Preuzeto iz ORCID-a) Ćirković, Aleksandra | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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