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Bilberry pomace powder and ethanolic extract as active paper colourants: Properties and colour stability
| Title: | Bilberry pomace powder and ethanolic extract as active paper colourants: Properties and colour stability | Authors: | Todorović, Ana |
Issue Date: | 2024 | Publication: | 5th International Congress “Food Technology, Quality and Safety", 16-18 October 2024, Novi Sad, Republic of Serbia | Publisher: | University of Novi Sad, Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6 Search Idenfier |
Collation: | str. 290-290 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7087 https://enauka.gov.rs/handle/123456789/952244 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) National research program Chemical Reaction Engineering (P2-1052, Slovenian Research and Innovation Agency) |
M-category: | Mp. category will be shown later |