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Chlorella vulgaris microalgae as a sustainable feed ingredient: effects on meat quality and myopathy occurrence in broiler chickens
| Naziv: | Chlorella vulgaris microalgae as a sustainable feed ingredient: effects on meat quality and myopathy occurrence in broiler chickens | Autori: | Bošković Cabrol, Marija   ; Huerta, Almudena; Bordignon, Francesco; Birolo, Marco ; Xiccato, Gerolamo; Trocino, Angela |
Godina: | 2023 | Publikacija: | 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, August 20 - 25, 2023 | Tip rezultata: | Konferencijski rad | Kolacija: | str. 817-818 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/4377 https://enauka.gov.rs/handle/123456789/952266 |
Projekat: | DeMYO project (European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 101063055) European Union Next-GenerationEU (Piano Nazionale di Ripresa e Resilienza (PNRR)—Missione 4 Componente 2, Investimento 1.4—D.D. 1032 17/06/2022, CN00000022). |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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