| Title: | Dietary fat content and supplementation with sodium butyrate: Effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens |
Authors: | Huerta, Almudena; Xiccato, Gerolamo; Bordignon, Francesco; Birolo, Marco   ; Bošković Cabrol, Marija ; Pirrone, Francesco; Torcino, Angela |
Issue Date: | 2024 |
Publication: | Poultry Science |
ISSN: | 0032-5791 Poultry Science Search Idenfier |
Publisher: | Elsevier |
Type: | Article |
Collation: | vol. 103 br. 11 str. 104199-104199 |
DOI: | 10.1016/j.psj.2024.104199 |
WoS-ID: | 001304013500001 |
Scopus-ID: | 2-s2.0-85202183292 |
PMID: | 39197337 |
PMCID: | PMC11399674 |
URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/4381
https://enauka.gov.rs/handle/123456789/952267 |
Project: | Agritech National Research Center (European Union Next-Generation EU (Piano Nazionale di Ripresa e Resilienza (PNRR) − Missione 4 Componente 2, Investimento 1.4 − D.D. 103217/06/2022, CN00000022)
DeMYO project (European Union’s Horizon 2020 research and innovation program; MSCA grant agreement No. 101063055); University of Padova (CUP: C23C23000160001). |
M-category: | |
