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eNauka >  Results >  Microstructural characterization of freeze - dried orange and lemon peel powders and gastrointestinal stability of their volatile compounds
Title: Microstructural characterization of freeze - dried orange and lemon peel powders and gastrointestinal stability of their volatile compounds
Authors: Bilušić, Tea; Marijanović, Zvonimir; Bratanić, Andre; Marković, Smilja  
Issue Date: 2024
Publication: Book of abstracts / 8th International Conference on Food Digestion – ICDF 2024, Porto, Portugal, April 9-11, 2024
Publisher: Porto : University of Porto
Type: Conference Paper
Collation: str. 22690
URI: https://dais.sanu.ac.rs/123456789/17299
https://enauka.gov.rs/handle/123456789/957275
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