Rezultati
eNauka >
Rezultati >
Microstructural characterization of freeze - dried orange and lemon peel powders and gastrointestinal stability of their volatile compounds
| Naziv: | Microstructural characterization of freeze - dried orange and lemon peel powders and gastrointestinal stability of their volatile compounds | Autori: | Bilušić, Tea; Marijanović, Zvonimir; Bratanić, Andre; Marković, Smilja   |
Godina: | 2024 | Publikacija: | Book of abstracts / 8th International Conference on Food Digestion – ICDF 2024, Porto, Portugal, April 9-11, 2024 | Izdavač: | Porto : University of Porto | Tip rezultata: | Konferencijski rad | Kolacija: | str. 22690 | URI: | https://dais.sanu.ac.rs/123456789/17299 https://enauka.gov.rs/handle/123456789/957275 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM