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eNauka >  Rezultati >  Identifying ways for the reduction of free asparagine levels in cereal cultivars
Naziv: Identifying ways for the reduction of free asparagine levels in cereal cultivars
Autori: Ilin, Sonja  ; Živančev, Dragan  
Godina: 2024
Publikacija: Collection of Papers, 8th International Vivus Conference on Agriculture and Countryside, Environmentalism, Horticulture, Floristics, Food Production and Processing and Nutrition "Healthy Environment - Our Future", 21 November 2024, Strahinj, Slovenia
Izdavač: Strahinj : Biotechnical Centre Naklo
Tip rezultata: Konferencijski rad
ISBN: 978-961-95741-6-4 Pretraži identifikator
Kolacija: str. 12-12
URI: https://fiver.ifvcns.rs/handle/123456789/5214
https://enauka.gov.rs/handle/123456789/958426
Projekat: COST Action CA21149: Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine (ACRYRED)
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