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Identifying ways for the reduction of free asparagine levels in cereal cultivars
| Naziv: | Identifying ways for the reduction of free asparagine levels in cereal cultivars | Autori: | Ilin, Sonja |
Godina: | 2024 | Publikacija: | Collection of Papers, 8th International Vivus Conference on Agriculture and Countryside, Environmentalism, Horticulture, Floristics, Food Production and Processing and Nutrition "Healthy Environment - Our Future", 21 November 2024, Strahinj, Slovenia | Izdavač: | Strahinj : Biotechnical Centre Naklo | Tip rezultata: | Konferencijski rad | ISBN: | 978-961-95741-6-4 Pretraži identifikator |
Kolacija: | str. 12-12 | URI: | https://fiver.ifvcns.rs/handle/123456789/5214 https://enauka.gov.rs/handle/123456789/958426 |
Projekat: | COST Action CA21149: Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine (ACRYRED) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |