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The effects of malolactic fermentation and bentonite treatment on the aroma of wines from autochthonous Krstač and Žižak varieties
| Title: | The effects of malolactic fermentation and bentonite treatment on the aroma of wines from autochthonous Krstač and Žižak varieties | Authors: | Madžgalj, Valerija; Živković, Nikolina   ; Sofrenić, Ivana ; Tešević, Vele V. ; Petrović, Aleksandar |
Issue Date: | 2024 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad: Institute of Food Technology | Type: | Article | Collation: | br. 00 str. 54-54 | DOI: | 10.5937/ffr0-52172 | Scopus-ID: | 2-s2.0-105015060537 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/7241 https://plus.cobiss.net/cobiss/sr/sr/bib/183461641#izum.si https://aspace.agrif.bg.ac.rs/handle/123456789/7168 https://enauka.gov.rs/handle/123456789/963060 |
Project: | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
M-category: | 24M24 |
