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Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization
| Title: | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization | Authors: | Zlatanović, Snežana   ; Laličić-Petronijević, Jovanka ; Pastor, Ferenc ; Micić, Darko ; Dodevska, Margarita ; Stevanović, Milica ; Karlović, Sven; Gorjanović, Stanislava |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 14 br. 3 str. 491-491 | DOI: | 10.3390/foods14030491 | WoS-ID: | 001420166500001 | Scopus-ID: | 2-s2.0-85217759570 | PMID: | 39942084 | PMCID: | PMC11816913 | URI: | https://enauka.gov.rs/handle/123456789/965584 https://cherry.chem.bg.ac.rs/handle/123456789/7402 https://aspace.agrif.bg.ac.rs/handle/123456789/7611 |
Project: | Science Fund of the Republic of Serbia Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
Metadata source: | (Preuzeto iz CrossRef-a) Dodevska, Margarita | M-category: | 21M21 |
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