| Naziv: | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization |
Autori: | Zlatanović, Snežana   ; Laličić-Petronijević, Jovanka ; Pastor, Ferenc ; Micić, Darko ; Dodevska, Margarita ; Stevanović, Milica ; Karlović, Sven; Gorjanović, Stanislava |
Godina: | 2025 |
Publikacija: | Foods |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 14 br. 3 str. 491-491 |
DOI: | 10.3390/foods14030491 |
WoS-ID: | 001420166500001 |
Scopus-ID: | 2-s2.0-85217759570 |
PMID: | 39942084 |
PMCID: | PMC11816913 |
URI: | https://enauka.gov.rs/handle/123456789/965584
https://cherry.chem.bg.ac.rs/handle/123456789/7402
https://aspace.agrif.bg.ac.rs/handle/123456789/7611 |
Projekat: | Science Fund of the Republic of Serbia
Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Dodevska, Margarita |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
