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Achieving sustainable carbon neutrality of food processing: Toward a net‐zero margarine production facility
| Naziv: | Achieving sustainable carbon neutrality of food processing: Toward a net‐zero margarine production facility | Autori: | Aleksic, Aleksandar; Gordić, Dušan   ; Vukasinovic, Vladimir ; Josijevic, Mladen ; Nikolic, Jelena |
Godina: | 2025 | Publikacija: | Environmental Progress and Sustainable Energy | ISSN: | 1944-7442 Environmental Progress and Sustainable Energy Pretraži identifikator |
Izdavač: | Hoboken : John Wiley & Sons | Tip rezultata: | Naučni članak | Kolacija: | vol. 44 br. 2 | DOI: | 10.1002/ep.14570 | WoS-ID: | 001413386500001 | Scopus-ID: | 2-s2.0-85217021940 | URI: | https://enauka.gov.rs/handle/123456789/967507 https://scidar.kg.ac.rs/handle/123456789/22078 |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |