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| Title: | Texture and sensory properties of crackers with pea dietary fibres | Authors: | Dokić, Ljubica |
Issue Date: | 2015 | Publication: | Book of Abstracts / 6th International Dietary Fibre Conference DF15, 1 – 3 June 2015, Paris, France | Publisher: | Paris: ICC - International Association for Cereal Science and Technology | Type: | Conference Paper | Collation: | str. 82-83 | URI: | https://enauka.gov.rs/handle/123456789/971042 | Metadata source: | (Preuzeto iz KNR-a) Nikolić, Ivana Migrirano iz RIS podataka |
Note: | Session 1 Consumer & Regulatory Aspects,No 1.4 | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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