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INFLUENCE OF THERMAL PROCESSING ON BIOACTIVE COMPONENTS IN FRESH TOMATO (SOLANUM LYCOPERSICUM) FRUIT AND JUICE MADE OF IT
| Naziv: | INFLUENCE OF THERMAL PROCESSING ON BIOACTIVE COMPONENTS IN FRESH TOMATO (SOLANUM LYCOPERSICUM) FRUIT AND JUICE MADE OF IT | Autori: | Miljković, Vojkan   ; Zvezdanović, Jelena ; Lazarević, Aleksandar ; Rakić, Violeta; Miljković, Milena |
Godina: | 2024 | Publikacija: | Book of proceedings. Vol 3 / International Multidisciplinary Conference "Challenges of Contemporary Higher Education" - CCHE 2024, Kopaonik January 29th - February 3rd 2024 | Izdavač: | Belgrade : Conference of Academies for Applied Studies in Serbia [i. e.] (CAASS) Novi Sad : University Business Academy, Faculty of Contemporary Arts, Novi Sad Beograd : Faculty of Contemporary Arts, Belgrade Novi Sad : Higher Education Technical School of Professional Studies |
Tip rezultata: | Konferencijski rad | ISBN: | 978-86-82744-04-7  Pretraži identifikator |
Kolacija: | vol. 3 str. 542-544 | URI: | https://enauka.gov.rs/handle/123456789/971140 | URL: | https://drive.google.com/drive/folders/15cMDG0QcNFyAIeeKTUMhqASA1NGZmvzJ | Izvor metapodataka: | (Preuzeto iz ORCID-a) Lazarević, Aleksandar | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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