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eNauka >  Results >  ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES
Title: ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES
Authors: Mladenović, Katarina  ; Grujović, Mirjana  ; Petrović, Nevena  ; Kosanić, Marijana  ; Čomić, Ljiljana 
Issue Date: 2020
Publication: XXV Conference about Biotechnology with international participation
Type: Conference Paper
ISBN: 978-86-87611-73-3 Search Idenfier
URI: https://enauka.gov.rs/handle/123456789/972181
Metadata source: (Preuzeto iz ORCID-a) Petrović, Nevena
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