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ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES
| Naziv: | ALLIUM URSINUM SAUCE (ORIGINAL PRODUCT): CHEMICAL CHARACTERISTICS, MICROBIOLOGICAL AND ANTIMICROBIAL PROPERTIES | Autori: | Mladenović, Katarina   ; Grujović, Mirjana ; Petrović, Nevena ; Kosanić, Marijana ; Čomić, Ljiljana |
Godina: | 2020 | Publikacija: | XXV Conference about Biotechnology with international participation | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-87611-73-3  Pretraži identifikator |
URI: | https://enauka.gov.rs/handle/123456789/972181 | Izvor metapodataka: | (Preuzeto iz ORCID-a) Petrović, Nevena | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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