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Antimicrobial and antioxidant properties of the methanolic extract of the edible mushroom Xerocomus subtomentosus
| Title: | Antimicrobial and antioxidant properties of the methanolic extract of the edible mushroom Xerocomus subtomentosus | Authors: | Matić, Jovana   ; Petrović, Nevena ; Kosanić, Marijana |
Issue Date: | 2025 | Publication: | 3rd International Symposium on Biotechnology - SYMBIOTECH2025 | Type: | Conference Paper | ISBN: | 978-86-87611-96-2  Search Idenfier |
Collation: | str. 585-590 | DOI: | 10.46793/SBT30.72JM | URI: | https://enauka.gov.rs/handle/123456789/973200 https://scidar.kg.ac.rs/handle/123456789/22283 |
URL: | https://symbiotech.rs/wp-content/uploads/2025/03/Proceedings-3rd-International-Symposium-on-Biotechnology-2025.pdf | Project: | MSTDI - 451-03-136/2025-03/200378 MSTDI - 451-03-136/2025-03/200122 |
Metadata source: | (Preuzeto iz ORCID-a) Matić, Jovana | M-category: | Mp. category will be shown later |
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