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Sensory evaluation of baked Rainbow trout (Oncorhynchus mykiss) fed different non-conventional protein sources.
Title  : | Sensory evaluation of baked Rainbow trout (Oncorhynchus mykiss) fed different non-conventional protein sources. | Authors: | Marjanović, Stefan   ; Stanković, Marko ; Belošević, Spasoje ; Golubović, Vukosav ; Dobričić, Aleksandra; Marković, Zoran; Ilić, Petar |
Issue Date: | 2023 | Publication: | Book of Abstracts of International Conference on Biochemical Engineering and Biotechnology for Young Scientists | Publisher: | UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY Karnegijeva 4, Belgrade | Type: | Conference Paper | ISBN: | 978-86-7401-389-2  Search Idenfier |
Collation: | str. 67 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7284 https://enauka.gov.rs/handle/123456789/973560 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | Mp. category will be shown later |
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