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CHEMICAL CHARACTERISTICS AND FUNCTIONAL CONTRIBUTIONS OF ENTEROCOCCUS SPP. ISOLATED FROM RAW GOAT CHEESE: METABOLITE PRODUCTION AND ENZYMATIC ACTIVITY
| Naziv: | CHEMICAL CHARACTERISTICS AND FUNCTIONAL CONTRIBUTIONS OF ENTEROCOCCUS SPP. ISOLATED FROM RAW GOAT CHEESE: METABOLITE PRODUCTION AND ENZYMATIC ACTIVITY | Autori: | Grujović, Mirjana   ; Mladenovic, Katarina ; Semedo-Lemsaddek, Teresa; Mašković, Jelena M. |
Godina: | 2025 | Izdavač: | Faculty of Agronomy in Čačak, University of Kragujevac | Tip rezultata: | Konferencijski rad | Kolacija: | str. 535-542 | DOI: | 10.46793/SBT30.65GM | URI: | https://scidar.kg.ac.rs/handle/123456789/22238 https://enauka.gov.rs/handle/123456789/976949 |
Projekat: | MSTDI - 451-03- 66/2024-03/200378 | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
