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Title  : | The Influence of Plant-Based Food on Bioavailability of Iron | Authors: | Lesjak Marija   ; Živanović Nemanja |
Issue Date: | 2024 | Publication: | Serbian Biochemical Society Thirteenth Conference, The XIII Conference of the Serbian Biochemical Society “Amplifying Biochemistry Concepts”, Kragujevac, Serbia, 2024, 19-20. september 2024., No 13 | Type: | Conference Paper | ISBN: | 978-86-7220-141-3  Search Idenfier |
Collation: | str. 47-47 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=136843&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/976965 |
M-category: | Mp. category will be shown later |
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