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A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology
| Title: | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology | Authors: | Petković, Marko |
Issue Date: | 2025 | Publication: | Applied Sciences | ISSN: | 2076-3417 Applied Sciences-Basel Search Idenfier |
Type: | Article | Collation: | vol. 15 br. 9 str. 4964-4964 | DOI: | 10.3390/app15094964 | WoS-ID: | 001486298900001 | Scopus-ID: | 2-s2.0-105005023898 | URI: | https://enauka.gov.rs/handle/123456789/980153 | Project: | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200088] |
Metadata source: | (Preuzeto iz CrossRef-a) Petković, Marko | M-category: | 21M21 |
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