Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate

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Title:	Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate
Authors:	Sengar, Animesh Singh; Alves, Sheila; Pojic, Milica ; Tiwari, Brijesh K; Tomicic, Zorica M ; Banjac, Vojislav V ; Tiwari, Uma; Pathania, Shivani
Issue Date:	2025
Publication:	FOOD CHEMISTRY
ISSN:	0308-8146 Food Chemistry Search Idenfier
Type:	Article
Collation:	vol. 483 str. 144347-144347
DOI:	10.1016/j.foodchem.2025.144347
WoS-ID:	001473545200001
Scopus-ID:	2-s2.0-105002642728
URI:	https://enauka.gov.rs/handle/123456789/980737
Project:	Erasmus + SMS programme Institute of Food Technology Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] Department of Materials Engineering at the Faculty of Technology, University of Novi Sad Department of Agriculture, Food [2019PROG702] Marine (DAFM) under the Food Institutional Research Measure (FIRM) program and Teagasc Walsh Fellowship program
Metadata source:	(Preuzeto iz Nasi u WoS)
M-category:	21a+M21a+

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