| Naziv: | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate |
Autori: | Sengar, Animesh Singh; Alves, Sheila; Pojic, Milica   ; Tiwari, Brijesh K; Tomicic, Zorica M ; Banjac, Vojislav V ; Tiwari, Uma; Pathania, Shivani |
Godina: | 2025 |
Publikacija: | FOOD CHEMISTRY |
ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 483 str. 144347-144347 |
DOI: | 10.1016/j.foodchem.2025.144347 |
WoS-ID: | 001473545200001 |
Scopus-ID: | 2-s2.0-105002642728 |
URI: | https://enauka.gov.rs/handle/123456789/980737 |
Projekat: | Erasmus + SMS programme
Institute of Food Technology
Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]
Department of Materials Engineering at the Faculty of Technology, University of Novi Sad
Department of Agriculture, Food [2019PROG702]
Marine (DAFM) under the Food Institutional Research Measure (FIRM) program and Teagasc Walsh Fellowship program |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
