Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathies

Boškovic Cabrol, Marija; Huerta, Almudena; Pravato, Mattia; Bordignon, Francesco; Birolo, Marco; Petracci, Massimiliano; Xiccato, Gerolamo; Trocino, Angela

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Title:	Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathies
Authors:	Boškovic Cabrol, Marija ; Huerta, Almudena; Pravato, Mattia; Bordignon, Francesco; Birolo, Marco ; Petracci, Massimiliano; Xiccato, Gerolamo; Trocino, Angela
Issue Date:	2024
Publication:	XVI European Poultry Conference, Valencia, 24-28 June 2024
Publisher:	Meap
Type:	Conference Paper
Collation:	str. 448-448
URI:	https://enauka.gov.rs/handle/123456789/987321 https://vet-erinar.vet.bg.ac.rs/handle/123456789/4832
Project:	European Union’s Horizon 2020 research and innovation program under the MSCA grant agreement No 101063055
M-category:	Mp. category will be shown later

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