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COMPARISON OF CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF SALVIA OFFICINALIS L. AND MENTHA PIPERITA L. ESSENTIAL OIL
| Title: | COMPARISON OF CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF SALVIA OFFICINALIS L. AND MENTHA PIPERITA L. ESSENTIAL OIL | Authors: | Veljović, Sonja   ; Petrović, Marija; Radić, Danka; Antić, Mališa; Šolević, Tatjana Knudsen |
Issue Date: | 2021 | Publication: | UNIFooD2021 Conference | Publisher: | University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-066-4  Search Idenfier |
Collation: | br. 24-25 str. 137-137 | VBS COBISS  : | 47517705 | URI: | https://enauka.gov.rs/handle/123456789/988963 | URL: | https://unifood.rect.bg.ac.rs/2021/files/poster-session/FQS/Marija_Petrovic_poster_2021.pdf chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://unifood.rect.bg.ac.rs/2021/files/Book%20of%20Abstarcts%20Unifood%202021.pdf |
Metadata source: | (Preuzeto iz ORCID-a) Veljović, Sonja | M-category: | Mp. category will be shown later |
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