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Effect of pH and carbon source on in vitro propagation of plum, sour cherry and raspberry
| Title: | Effect of pH and carbon source on in vitro propagation of plum, sour cherry and raspberry | Authors: | Anđelić, Tatjana   ; Mićević, Mirjana ; Vujović, Tatjana |
Issue Date: | 2025 | Publication: | Book of Abstracts : 3rd Conference of COST Action CA21157 “Trees for the Future: Cloning and Beyond”, 12 - 14 May 2025, Centre for Functional Ecology. Department for Life Science, University of Coimbra, Portugal | Publisher: | Coimbra : Centre for Functional Ecology. Department for Life Science, University of Coimbra | Type: | Conference Paper | Collation: | str. 61-61 | URI: | https://refri.institut-cacak.org/handle/123456789/980 https://enauka.gov.rs/handle/123456789/990528 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200215 (Institut za voćarstvo, Čačak) | M-category: | Mp. category will be shown later |
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