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Review of wood materials used for the aging of alcoholic beverages: Chemical composition and the potential of reusing of the cooperage by-products
| Title: | Review of wood materials used for the aging of alcoholic beverages: Chemical composition and the potential of reusing of the cooperage by-products | Authors: | Smailagic, Anita T |
Issue Date: | 2025 | Publication: | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | ISSN: | 0889-1575 Journal of Food Composition and Analysis Search Idenfier |
Publisher: | Elsevier | Type: | Reviews | Collation: | vol. 147 str. 108077-108077 | DOI: | 10.1016/j.jfca.2025.108077 | WoS-ID: | 001542591800001 | Scopus-ID: | 2-s2.0-105011978546 | URI: | https://enauka.gov.rs/handle/123456789/996169 https://cherry.chem.bg.ac.rs/handle/123456789/7218 |
Project: | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200288, 451-03-136/2025-03/200168] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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