Chemical Composition, Antimicrobial Efficacy, and Sensory Characteristics of Kombucha Beverages from Lentinus edodes and Coriolus versiclolor Medicinal Mushrooms

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Title:	Chemical Composition, Antimicrobial Efficacy, and Sensory Characteristics of Kombucha Beverages from Lentinus edodes and Coriolus versiclolor Medicinal Mushrooms
Authors :	Sknepnek, A.; Miletić, D.; Matijašević, Danka ; Lević, S.; Nedović, V.; Nikšić, M.; Pantić, M.
Other contributors:	Wasser, Solomon
Issue Date:	2024
Publication:	International Journal of Medicinal Mushrooms
ISSN:	1521-9437 International Journal of Medicinal Mushrooms Search Idenfier
Publisher:	Begell House
Type:	Conference Paper
Collation:	vol. 27 br. 2 str. 75-81
DOI:	10.1615/IntJMedMushrooms.2024057063
WoS-ID:	001383045800006
Scopus-ID:	2-s2.0-85215320087
URI:	https://enauka.gov.rs/handle/123456789/999426 https://imagine.imgge.bg.ac.rs/handle/123456789/3041
Project:	BioUtilize - Novel extracts and bioactive compounds from underutilized resources for high-value applications Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
M-category:	Mp. category will be shown later

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