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Резултати 81-90 од 126
Резултати
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2017Re‐evaluation of guar gum (E 412) as a food additiveMortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré , Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Peters, Paul; Wiesner, Jacqueline; Christodoulidou, Anna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;
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2018Scientific Opinion about the Guidance of the Chemical Regulation Directorate (UK) on how aged sorption studies for pesticides should be conducted, analysed and used in regulatory assessmentsOckleford, Colin; Hernandez‐Jerez, Antonio F; Hougaard, Bennekou Susanne; Klein, Michael; Adriaanse, Thomas Paulien; Berny, Philippe; Brock, Theodorus; Duquesne, Sabine; Grilli, Sandro; Kuhl, Thomas;
Laskowski, Ryszard; Machera, Kyriaki; Pelkonen, Olavi; Pieper, Silvia; Stemmer, Michael; Sundh, Ingvar; Teodorović, Ivana  ; Topping, Chris J; Wolterink, Gerrit; Smith, Robert H; Gimsing, Anne Louise; Kasteel, Roy; Boivin, Arnaud; van, der Linden Ton; Oriol, Magrans Jose; Egsmose, Mark; Tiktak, Aaldrik;
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2015Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additiveAguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; Jose, Frutos M; P., Galtier; D., Gott; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan  ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;
Научни чланак
Мп категорија ће бити приказана накнадно.
2017Re‐evaluation of tara gum (E 417) as a food additiveMortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;
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2015Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additiveAguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan  ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;
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2012Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodologyAguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Tobback, P; Parent-Massin, D.; Stanković, Ivan  ; Waalkens-Berendsen, I; Woutersen, R; Wright, M;
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2018Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additiveYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;
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2012Scientific Opinion on ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this sourceAguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan  ; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.;
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Мп категорија ће бити приказана накнадно.
2012Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additiveAguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan  ; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.;
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Мп категорија ће бити приказана накнадно.
2017Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additivesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Lindtner, Oliver; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Dusemund, Birgit;
Научни чланак
Мп категорија ће бити приказана накнадно.