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Резултати
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2013Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additiveFernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan  ; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright;
Научни чланак
Мп категорија ће бити приказана накнадно.
2013Scientific Opinion on safety evaluation of Ephedra species in foodFernando Aguilar; Riccardo Crebelli; Birgit Dusemund; Pierre Galtier; David Gott; Ursula Gundert-Remy; Jürgen König; Claude Lambré; Jean-Charles Leblanc; Alicja Mortensen;
Pasquale Mosesso; Agneta Oskarsson; Dominique Parent-Massin; Martin Rose; Stanković, Ivan  ; Paul Tobback; Ine Waalkens-Berendsen; Rudolf Antonius Woutersen; Matthew Wright;
Научни чланак
Мп категорија ће бити приказана накнадно.
2017Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of useYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré , Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Herman, Lieve; Tobback, Paul; Pizzo, Fabiola; Smeraldi, Camilla; Tard, Alexandra; Papaioannou, Adamantia; Gott, David;
Научни чланак
Мп категорија ће бити приказана накнадно.
2017Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additiveA., Mortensen; F., Aguilar; R., Crebelli; Di, Domenico A; Frutos, Fernandez; P., Galtier; D., Gott; U., Gundert-Remy; C., Lambre; J., Leblanc;
O., Lindtner; P., Moldeus; P., Mosesso; A., Oskarsson; Parent-Massin, D.; Stanković, Ivan  ; I., Waalkens-Berendsen; R., Woutersen; M., Wright; M., Younes; L., Brimer; P., Peters; J., Wiesner; Christodoulidou, A.; F., Lodi; A., Tard; B., Dusemund;
Научни чланак
Мп категорија ће бити приказана накнадно.
2017Re‐evaluation of xanthan gum (E 415) as a food additiveMortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Gelgelova, Petra; Dusemund, Birgit;
Научни чланак
Мп категорија ће бити приказана накнадно.
2015Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625)Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Jose Frutos M; P. Galtier; D. Gott; Gundert-Remy U; Lambré C; Leblanc JC;
Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan  ; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M;
Научни чланак
Мп категорија ће бити приказана накнадно.
2020Safety for the environment of sorbitan monolaurate as a feed additive for all animal speciesBampidis Vasileios; Azimonti Giovanna; Bastos Maria de Lourdes; Christensen Henrik; Dusemund Birgit; Kos Durjava Mojca; Kouba Maryline; López-Alonso Marta; López Puente Secundino; Marcon Francesca;
Mayo Baltasar; Pechová Alena; Petkova Mariana; Ramos Fernando; Sanz Yolanda; Villa Roberto Edoardo; Woutersen Ruud; Bories Georges; Finizio Antonio; Focks Andreas; Teodorovic Ivana  ; Manini Paola; Tarrés-Call Jordi;
Научни чланак
21M21 - Водећи међународни часопис категорије M21
2018Scientific opinion on the safety of monacolins in red yeast riceYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J.; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew;
Научни чланак
Мп категорија ће бити приказана накнадно.
2017Re‐evaluation of lecithins (E 322) as a food additiveMortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Altieri, Andrea; Christodoulidou, Anna; Lodi, Federica; Dusemund, Birgit;
Научни чланак
Мп категорија ће бити приказана накнадно.
2018Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additivesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Woutersen, Rudolf Antonius;
Научни чланак
Мп категорија ће бити приказана накнадно.

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