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Mp-cat.

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Results 1-20 of 60 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2025	Beyond the Guestroom: Financial and Promotional Dimensions of Eco-Friendly Rural Hospitality in Agricultural Landscapes	A. Vujko ; D. Mandić ; A. Panić ; M. Obradović ; A. Obradović ; I. Savić ; I. Brdar	Article	21aM21a
2024	Rejuvenating mind, body, and spirit: Exploring the role of physical activity in health and rehabilitation institutions’ offerings in Serbia	I. Živković; I. Brdar ; M. Knežević	Article	24M24
2024	Development of long-term relationships with customers of public sector wellness centers	I. Živković; I. Brdar	Article	51M51
2024	Captivating Hearts and Minds: How Emotional Marketing Transforms Tourist Experiences?	I. Brdar ; I. Savić	Conference Paper	Mp. category will be shown later
2023	Mind Over Palate: Unveiling the Role of Neuromarketing in the Food Industry	I. Brdar	Article	52M52
2023	Green power of influencers: Shaping sustainable consumer behaviour in the tourism industry	I. Brdar	Conference Paper	Mp. category will be shown later
2023	Eco-guilty pleasure: Understanding the unsustainable consumer behaviour	I. Brdar	Conference Paper	Mp. category will be shown later
2023	Who to engage in promotion?The position of athletes in celebrity endorsement communication strategies	I. Savić ; S. Alčaković ; I. Brdar ; D. Petković	Article	Mp. category will be shown later
2023	Trends In Digital Management Of Human Resources In The Hotel Industry	J. Momirski; I. Brdar	Conference Paper	Mp. category will be shown later
2023	Traditional food products and region recognition: Importance of geographical indication of origin in case of branding the tourist region of Western Serbia	M. Obradović ; A. Panić ; M. Kostić; I. Brdar ; N. Radović	Article	51M51
2022	Do We Talk to a Wall or Pass on Knowledge to Students – The Advantages and Disadvantages of Online Learning	K. Bojić ; I. Brdar ; Nesić, Marija	Article	51M51
2022	The influence of social networks on the recruitment process in tourism and catering enterprises	Sančanin, Branislav ; Ratković Njegovan, Biljana ; Brdar, Ivana	Article	51M51
2022	Challenges and usage of cryptocurrencies in tourism	M. Zrnić; A. NJeguš ; И. Брдар ; J. Košutić	Article	52M52
2022	TURIZAM-teorija i principi	S. Čerović ; И. Брдар ; М. Кнежевић	Text book	Mp. category will be shown later
2022	The Role of Cultural Resources as a Factor of Competitiveness in Southeast Serbia	K. Ranković ; I. Brdar ; P. Jović	Conference Paper	Mp. category will be shown later
2021	Cook slow, eat fine – Consumer attitudes on food quality in new gastronomic trends	I. Brdar	Article	51M51
2021	The Attitudes of Young People Towards Visiting Spa & Wellness Hotels During the Covid-19 Pandemic	N. Vidanović; I. Brdar ; K. Ranković	Conference Paper	Mp. category will be shown later
2021	The importance of traditional food quality — the viewpoint of the tourism	M. Zrnić; И. Брдар ; N. Kilibarda	Article	51M51
2021	FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA	M. Zrnić; N. Kilibarda ; I. Brdar ; M. Vujić; Đ. Stojanović	Article	23M23
2021	Education is Becoming Digital – The Youth Attitudes Towards Online Teaching During the COVID-19 Pandemic	K. Kaličanin ; I. Brdar ; T. Vesić	Article	23M23