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CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS
| Title: | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Authors: | Mladenović, Katarina   ; Grujović, Mirjana ; Čomić, Ljiljana R |
Issue Date: | 2020 | Publication: | Arhiv veterinarske medicine / Archives of Veterinary Medicine | ISSN: | 1820-9955 Arhiv veterinarske medicine |
Publisher: | Naučni institut za veterinarstvo "Novi Sad" | Type: | Article | Collation: | vol. 13 br. 1 str. 101-109 | DOI: | 10.46784/e-avm.v13i1.104 | Scopus-ID: | 2-s2.0-85151016724 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/295 https://enauka.gov.rs/handle/123456789/307421 https://plus.cobiss.net/cobiss/sr/sr/bib/27253257#izum.si https://scidar.kg.ac.rs/handle/123456789/13754 |
Metadata source: | Migracija | M-category: | 51M51 |
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