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Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria
| Naziv: | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria | Autori: | Bulut, Sandra   ; Popović, Senka ; Hromiš, Nevena ; Šuput, Danijela ; Lazić, Vera ; Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Kravić, Snežana |
Godina: | 2020 | Publikacija: | Journal of Food and Nutrition Research | ISSN: | 1336-8672 Journal of Food and Nutrition Research Pretraži identifikator |
Izdavač: | Bratislava: VUP Food Research Institute | Tip rezultata: | Naučni članak | Kolacija: | vol. 59 br. 3 str. 250-258 | WoS-ID: | 000573227300008 | Scopus-ID: | 2-s2.0-85091258942 | URI: | https://enauka.gov.rs/handle/123456789/317042 | URL: | https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=59&article=2196 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 23M23 - Rad u međ. časopisu |
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