| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2025 | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects![]() | Paunic, Maja B | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2024 | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia![]() | Šmugović, Stefan | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2024 | Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia)![]() | Kalenjuk-Pivarski, Bojana M | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2022 | SENSORY SATISFACTION OF TOURISTS WITH LOCAL CHEESE AND WINE | Banjac Maja | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2021 | Correlation of Implementation of Principles and Functions of Management in Hospitality Business | Knežević Natalija; Grubor Biljana; Kalenjuk Pivarski B.M.; Šmugović Stefan | Article | 52M52 |
| 2020 | To seek one's fortune: Labour migrants from the Western Balkans in Norwegian hospitality industry | Kalenjuk, Bojana | Article | 51M51 |
| 2019 | Sensory and some chemical characteristics of olive oils produced in Libya | Vujasinović, Vesna B. | Article | 24M24 |