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Browsing by Author Abreu, Rui M. V.
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies | Silva, Gabriel F. Pantuzza; Pereira, Eliana; Melgar, Bruno; Stojković, Dejan   ; Soković, Marina ; Calhelha, Ricardo C.; Pereira, Carla; Abreu, Rui M. V.; Ferreira, Isabel C. F. R.; Barros, Lillian | Article | 21M21 |