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Browsing by Author Fardet, Anthony
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk | Paveljšek, Diana; Pertziger, Eugenia; Fardet, Anthony; Basilis Panagiotakos, Demosthenes; Savary-Auzeloux, Isabelle; Adamberg, Signe; Peñas, Elena; Frias, Juana; Ntantou, Anastasia; Diamantoglou, Ioannis;
Domínguez-Soberanes, Julieta; Louis, Sandrine; Chassard, Christophe; Praćer, Smilja
  ; Vergères, Guy; Matalas, Antonia; | Reviews | 21aM21a |
| 2026 | Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies | Nikolaou, Anastasios; Assunção, Ricardo; Cvetković, Biljana ; Fardet, Anthony; Gamero, Amparo; Gandía, Mónica; Mojsova, Sandra; Yilmaz, Birsen; Kütt, Mary-Liis; Santa, Dushica;
Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Karakaya, Sibel; Syrpas, Michail;
| Article | 21aM21a |
| 2026 | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies | Matalas, Antonia; Panagiotakos, Demosthenes; Fardet, Anthony; Savary-Auzeloux, Isabelle; Chassard, Christophe; Pracer, Smilja T; Vergeres, Guy; Paveljsek, Diana | Reviews | 21aM21a |