eNauka - pregled

Pregled prema Autor Hadnadev, M.

Prikaz rezultata 1 do 2 od 2
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2009Cookies produced from wholegrain buckwheat flourŠimurina, O.; Sedej, I.; Sakač, M.; Filipčev, B.; Pestorić, M.; Bodroža-Solarov, M.; Hadnadev, M.Conference Paper
Mp. category will be shown later
2009Evaluation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool - mixolabDapčević, T.; Hadnadev, M.; Pojić, M.Article
Mp. category will be shown later