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Browsing by Author Houf, Kurt

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)TypeМ-cat.
2021Beef abattoir interventions in a risk-based meat safety assurance systemAntic, Dragan; Houf, Kurt; Michalopoulou, Eleni; Blagojevic, Bojan J  Article
21M21
2021Drivers, opportunities, and challenges of the European risk-based meat safety assurance systemBlagojević, Bojan  ; Nesbakken, Truls; Alveseike, Ole; Vagsholm, Ivar; Antić, Dragan; Johler, Sophia; Houf, Kurt; Meemken, Diana; Nastasijević, Ivan  ; Vieira Pinto, Madalena;
Antunović, Boris; Georgiev, Milen; Alban, Lis;
Reviews
21M21
2023Risk categorisation of abattoirs in Europe: Current state of play (✓)Salines, Morgane; Lazou, Thomai; Gomez-Luengo, Jose; Holthe, Janne; Nastasijevic, Ivan  ; Bouwknegt, Martijn; Dadios, Nikolaos; Houf, Kurt; Blagojevic, Bojan J  ; Antic, DraganArticle
21M21
2022Supplementary data for article: Zdolec, N.; Kotsiri, A.; Houf, K.; Alvarez-Ordóñez, A.; Blagojevic, B.; Karabasil, N.; Salines, M.; Antic, D. Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses. Foods 2022, 11 (14), 2110. https://doi.org/10.3390/foods11142110. (✓)Zdolec, Nevijo; Kotsiri, Aurelia; Houf, Kurt; Alvarez-Ordóñez, Avelino; Blagojević, Bojan  ; Karabasil, Nedjeljko  ; Salines, Morgane; Antić, DraganDataset
Mp. category will be shown later
2022Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig CarcassesZdolec, Nevijo; Kotsiri, Aurelia; Houf, Kurt; Alvarez-Ordóñez, Avelino; Blagojević, Bojan  ; Karabasil, Nedjeljko  ; Salines, Morgane; Antić, DraganArticle
21M21