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Browsing by Author Małeck, Jan
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen | Małeck, Jan; Tomašević, Igor   ; Sołowiej, Bartosz G. | Article | 22M22 |