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Browsing by Author Rede, Rudolf

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Issue DateTitleAuthor(s)TypeМp-cat.
1996Possibility of cooked ham production from ham deboned early post mortem: 1. Influence of chilling rate on the properties of muscles deboned different times post mortemPetrović, Ljiljana; Okanović, Đorđe; Rede, RudolfArticle
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1989Tehnologija mesa, mleka, ulja i masti i voća i povrća: istraživanja od značaja za razvoj naučnih disciplina : naučno-istraživački projekatVujičić, Biserka; Sušić, Milutin; Tojagić, Slobodan; Vuksanović, Vera; Pribiš, Vjera; Rede, Rudolf; Petrović, Ljiljana; Juhas, Erne; Carić, Marijana  ; Turlakov, Jovan;
Karlović, Đerđ; Curaković, Milivoje;
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