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Browsing by Author Rede, Rudolf
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 1996 | Possibility of cooked ham production from ham deboned early post mortem: 1. Influence of chilling rate on the properties of muscles deboned different times post mortem | Petrović, Ljiljana; Okanović, Đorđe; Rede, Rudolf | Article | Mp. category will be shown later |
| 1989 | Tehnologija mesa, mleka, ulja i masti i voća i povrća: istraživanja od značaja za razvoj naučnih disciplina : naučno-istraživački projekat![]() | Vujičić, Biserka; Sušić, Milutin; Tojagić, Slobodan; Vuksanović, Vera; Pribiš, Vjera; Rede, Rudolf; Petrović, Ljiljana; Juhas, Erne; Carić, Marijana
Karlović, Đerđ; Curaković, Milivoje;
| Report works | Mp. category will be shown later |
