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Browsing by Author Rodrigues, Francisca

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)TypeМ-cat.
2023Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water (✓)Brezo-Borjan, Tanja  ; Švarc-Gajić, Jaroslava  ; Morais, Simone; Delerue-Matos, Cristina; Rodrigues, Francisca; Lončarević, Ivana  ; Pajin, Biljana  Article
22M22
2022Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water (✓)Švarc-Gajić, Jaroslava  ; Rodrigues, Francisca; Moreira, Manuela; Delerue-Matos, Cristina; Morais, Simone; Dorosh, Olena; Silva, Ana Margarida; Bassani, Andrea; Dzedik, Valentin; Spigno, GiorgiaArticle
21M21
2023ESG approach in the valorization of cocoa (Theobroma cacao) by-products by subcritical water: Application in the cosmetic industry (✓)Švarc-Gajić, Jaroslava  ; Brezo-Borjan, Tanja  ; Dzedik, Valentin; Rodrigues, Francisca; Morais, Simone; Delerue-Matos, CristinaArticle
21M21
2022New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening (✓)Ferreira, Ana Sofia; Margarida-Silva, Ana; Pinto, Diana; Moreira, Manuela M; Ferraz, Ricardo; Švarc-Gajić, Jaroslava  ; Costa, Paulo CC; Delerue-Matos, Cristina; Rodrigues, FranciscaArticle
21M21
2022Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects (✓)Correia, Ana; Silva, Ana Margarida; Moreira, Manuela; Salazar, Miguel; Švarc-Gajić, Jaroslava  ; Brezo-Borjan, Tanja  ; Cádiz-Gurrea, Maria de la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall’Acqua, Stefano;
Delerue-Matos, Cristina; Rodrigues, Francisca;
Article
21aM21a
2023The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review (✓)Ben Hsouna, Anis; Sadaka, Carmen; Generalić Mekinić, Ivana; Garzoli, Stefania; Švarc-Gajić, Jaroslava  ; Rodrigues, Francisca; Morais, Simone; Moreira, Manuela M.; Ferreira, Eduarda; Spigno, Giorgia;
Brezo-Borjan, Tanja  ; Akacha, Boutheina Ben; Saad, Rania Ben; Delerue-Matos, Cristina; Mnif, Wissem;
Article
21aM21a
2020Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations (✓)Moreira, Manuela; Rodrigues, Francisca; Dorosh, Olena; Pinto, Diana; Costa, Paulo; Švarc-Gajić, Jaroslava  ; Delerue-Matos, CristinaArticle
22M22