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Browsing by Author Veljic, Miljan
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk | Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana   ; Radulovic, Ana ; Miočinovic, Jelena | Article | 21M21 |