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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages | Novaković, Aleksandra; Karaman, Maja   ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Tomić, Jelena ; Šipovac, Mirjana | Article | 21M21 |