Browsing eNauka
Browsing by Project FEDER INTERCONECTAEuropean Union (EU) [ITC-20151395]
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type | М-cat. |
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2019 | A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers | Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor ; Rocchetti, Gabriele; Lucini, Luigi; Marszalek, Krystian; Barba, Francisco J.; Lorenzo, José M. | Article | 21M21 |
2019 | Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages | Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor ; Gomez, Belen; Rocchetti, Gabriele; Lucini, Luigi; Remize, Fabienne; Barba, Francisco J.; Lorenzo, José M. | Article | 21M21 |