eNauka - pregled
Pregled prema Autor Bagherzadehsurbagh, Erfan
Prikaz rezultata 1 do 2 od 2
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | A systematic review of health promoting effects of consumption of whey-based fermented products on adults | Sar, Taner; Bogovic Matijasic, Bojana; Danilovic, Bojana   ; Gamero, Amparo; Gandía, Mónica; Krausova, Gabriela; Martínez-Villaluenga, Cristina; Peñas, Elena; Bagherzadehsurbagh, Erfan; Cemali, Özge;
Santa, Dushica; Künili, Ibrahim Ender; Kesenkas, Harun; Chassard, Christophe; Pracer, Smilja
; Vergères, Guy; Ergün, Burcu Gündüz; | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | The effects of Lactobacillus and/ or Bifidobacterium in fermented foods on cognitive health: a systematic review | Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica ; Agirbasli, Zeynep; Bagherzadehsurbagh, Erfan; Simeunović, Valentina ; Naziri, Eleni; Adesemoye, Elizabeth; Cinar, Aycan Yigit; Mukherjee, Arghya;
Laranjo, Marta; Vidović, Bojana
; Alves, Emilia; Vukojević, Anđela ; Toğay, Sine Özmen; Düven, Gamze; Saar, Helen; Salminen, Seppo; Matalas, Antonia; Paveljšek, Diana; Schneider, Else; Liwinski, Timur; Chassard, Christophe; Vergères, Guy; Bär, Cornelia; Praćer, Smilja ; | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |